Articles

November 7, 2017

Look for the True NO SO2 Bulk Options

The Bulk Section Has Many Advantages, Including True NO SO2TM Dried Fruit There is a built in benefit for stores offering bulk options to their customers. […]
October 24, 2017

New Wheat Flour Alternative: Green Banana Flour

How this Resistant Starch will transform the Gluten-Free Market Organic green banana flour, made from unripe fruit that is dried and milled, is one of the […]
October 3, 2017

Fall 2017 Crop Report

FALL IS A BUSY TIME AT SEAWIND FOODS In our fall crop report, we’ll look at the current market for bell peppers and tomatoes, make a […]
September 19, 2017
Food Trends Sweet and Spicy

Food Trends: What’s Up Next?

Spicy meets Sweet in a Whole New Way As we are coming towards the end of 2017 and entering 2018, we need to think about food […]
September 12, 2017

Inca Berries: The Next Superfood Trend?

  Inca Berries go by many names. Whether it is based on where the berries come from, their size, or look, here are a few of […]
August 23, 2017
Dried Bananas are a top seller

One of Our Top Sellers is Bananas! B-A-N-A-N-A-S!

  Seawind Foods’ Bananas are better than your average bananas. Since 1987, Seawind Foods has developed a reputation for being the best in the dehydrated food […]
August 8, 2017

Pumpkin is Coming

  Pumpkin Spice, Pumpkin Spice Everywhere Each year, there is a countdown to the first day of fall in anticipation of Starbucks releasing their Pumpkin Spiced […]
August 2, 2017

Don’t Know Jack About Jackfruit?

  What to Know About the Biggest Food Trend Of 2017 Jackfruit has been taking 2017 by storm. This versatile fruit is being used in many […]
July 25, 2017

Disruptive Ingredients

  How to Take a Bite Out of a Competitive Food Category Category disruption is a coveted industry goal, especially when there has been a legacy […]
June 15, 2017

Using Ugly Produce: How to Reduce Global Waste

Globally food is being produced that is not making it into grocery stores and not being purchased by consumers. This food and the efforts required to […]
June 8, 2017

Is NO SO2 The New Gluten-Free?

What Manufacturers Need to Know to Stay Ahead of the Trend. The gluten-free trend has been extremely popular. For people with Celiac Disease, avoiding gluten is […]