News

Inca Berries: The Next Superfood Trend?

  Inca Berries go by many names. Whether it is based on where the berries come from, their size, or look, here are a few of their various names… Golden Berry Cape Gooseberry Aquaymanto Giant Ground Cherry Peruvian Cherry Pichuberry Physalis Poha But really, Inca Berries are not actually berries at all.  They are a […]

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Dried Bananas are a top seller

One of Our Top Sellers is Bananas! B-A-N-A-N-A-S!

  Seawind Foods’ Bananas are better than your average bananas. Since 1987, Seawind Foods has developed a reputation for being the best in the dehydrated food ingredient industry. Through the years, we have created strong direct relationships with our growers and carefully selected supply partners from around the globe. With our headquarters in San Clemente, […]

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Pumpkin is Coming

  Pumpkin Spice, Pumpkin Spice Everywhere Each year, there is a countdown to the first day of fall in anticipation of Starbucks releasing their Pumpkin Spiced Latte.  Thereafter, pumpkin spiced everything will be everywhere. How will your company decide to compete during this fall season? With only a month left until September, the time is […]

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Don’t Know Jack About Jackfruit?

  What to Know About the Biggest Food Trend Of 2017 Jackfruit has been taking 2017 by storm. This versatile fruit is being used in many different types of food products. Because Jackfruit is so versatile, it has become an in-demand product amongst consumers, both vegan and omnivores alike. Interesting Facts about Jackfruit Grows in […]

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Disruptive Ingredients

  How to Take a Bite Out of a Competitive Food Category Category disruption is a coveted industry goal, especially when there has been a legacy of stagnation in a market. Organizations are having to meet the increased customer demand for innovative flavors and styles. How do you begin to create disruption in a food […]

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Using Ugly Produce: How to Reduce Global Waste

Globally food is being produced that is not making it into grocery stores and not being purchased by consumers. This food and the efforts required to produce it are being wasted. Food is ending up in landfills, leaving many people hungry and negatively impacting the climate. We as citizens, corporations, and manufacturers of the world […]

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What you need to know about SO2

What Manufacturers Need to Know to Stay Ahead of the Trend. The gluten-free trend has been extremely popular. For people with Celiac Disease, avoiding gluten is a way of life. People have realized they can be sensitive to this substance without severe reactions and suffer from unnecessary weight gain. A large group of people, however, […]

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UNFI Pacific Region 2017

  UNFI Pacific Tabletop Show at Long Beach Convention Center   Come join Seawind Foods at the UNFI Pacific Tabletop show in Long Beach, May 23 and 24. Seawind Foods is proud to supply UNFI, the largest distributor of natural products for the retail industry, with True NO SO2™ low-sweet, dried tropical fruit.   Our […]

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