Mango is part of the cashew family and grows on a tree in many tropical climates. This aromatic fruit has an outer skin with a luscious and fleshy interior. The mango is one of the most consumed fruits in the world and has been linked to a decreased risk of obesity, diabetes, and heart disease. The mango also contains an antioxidant that can help filter harmful blue light rays to protect the eyes.
Our fresh, low sweet mango can be used to create drinks, desserts, preserves, and sauces. Dried mangos are used in a variety of applications including bakery items, snack bars, sausages, and trail mixes. Mangos are prized for their various culinary uses and are a healthy and tasty ingredient to include in many of your products.