Green onions, also called scallions, are part of the onion family! They have been cultivated and used around the globe for hundreds of years, but are indigenous to China. Green onions are known to contain numerous vitamins and minerals including; thiamin, folate, magnesium, phosphorus, zinc, copper, fiber, vitamins A, B6, C, K, and more!
Green onion provides a mild, delicate taste that is complimentary to many recipes. They are most often seen used in soups, egg dishes, sauces, and salads. They are certainly a guilt-free and tasty addition to any product.
At Seawind Foods, our premium green onion flakes are washed, trimmed, and cut, then dehydrated and processed down to the correct size. Partner with Seawind Foods today and be sure to ask about our organic and conventional green onion options.