It’s undeniable there is a rise in plant-based eating. Now, more than ever before, consumers are looking to incorporate more fruits and vegetables into their diets. Don’t confuse plant-based eating as a trend either. More and more it’s proving to be a way of life. Consumers are demanding nutritious products that not only taste good but make them feel even better.
Vice President and General Manager at Conagra Brands, Tara Rozalowsky, was recently quoted saying, “Fifty-two percent of households purchase plant-based foods, and more than 60% are trying to incorporate more plant-based foods into their diet yet have concerns that they’ll sacrifice taste or texture.”
Roasted Dehydrated Vegetables: Pump Up the Flavor
What consumers might not realize is that they do not have to sacrifice taste or texture thanks to roasted vegetables. Roasted veggies are an easy way to add more delicious nutrients and flavor to any snack or meal. For example, consumers looking to reduce their meat intake but still want the flavor, roasted mushrooms are a great alternative. Check out what some well-known companies are doing with roasted vegetables in their products:
Which Dehydrated Vegetables Can I Get Roasted?
If they can do it, so can you! At Seawind Foods, our vegetables can be purchased in different configurations; all of which are available as roasted. The roasted vegetables that we supply offer a unique appearance and stellar flavor that can take any product from “good” to exceptionally tasty.
Roasting Dehydrated Vegetables: How it Works
First, our veggies go through the dehydration process and then they’re lightly roasted to enhance their flavor and aroma, while still preserving all the nutrients. We can provide virtually any vegetable as roasted, but some of the more popular ones include:
Sample our Roasted Dehydrated Vegetables
Want to try a sample of our roasted vegetables or brainstorm with our product experts? Contact us today and see how this simple change can transform your product and bring in new customers.