Keeping Up With “Free-From” Foods

Keeping Up With “Free-From” Foods

Gluten-free, dairy-free, soy-free… in the food industry these days, it seems like everything’s free from something. There’s a new “less-is-more” trend in food marketing. In fact, packaged foods are becoming more likely to advertise what they don’t contain rather than what they do. While the food and beverage industry has grown by less than two […]

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Crystalized Ginger: The Spicy-Sweet Superfood

Crystallized Ginger: The Spicy-Sweet Superfood

Ginger is one of the hottest flavor trends in the market today, though its distinctive taste has been a favorite around the world for centuries. This spice has always been prized for its widely reported health benefits, and can be enjoyed in a number of different ways. In crystallized form, ginger is even more versatile, […]

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Champignon mushrooms

Food Trends: Make Room for Mushrooms!

From low-fat mushroom burgers to healthy coffee replacements and smoothie boosts, mushrooms are hot right now — and it’s not too late to get in on the ground floor of this huge trend. With the health benefits of these flavorful fungi coming to the forefront, consumers want mushrooms, and they want them in everything. Champignon […]

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Look for the True NO SO2 Bulk Options

The Bulk Section Has Many Advantages, Including True NO SO2TM Dried Fruit There is a built in benefit for stores offering bulk options to their customers. When food is bought in bulk, without the cost of packaging, there is a price break for the store, which enables the store to offer lower prices to their […]

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New Wheat Flour Alternative: Green Banana Flour

How this Resistant Starch will transform the Gluten-Free Market Organic green banana flour, made from unripe fruit that is dried and milled, is one of the newest products to hit the western market. The product has high levels of resistant starch, which helps people who eat it feel full faster and is quickly becoming popular […]

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Food Trends Sweet and Spicy

Food Trends: What’s Up Next?

Spicy meets Sweet in a Whole New Way As we are coming towards the end of 2017 and entering 2018, we need to think about food trends. Culinary professionals are testing new and different spice combinations and consumers are getting more creative and adventurous with their food choices. Whether it is a foodie adventuring into […]

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Inca Berries: The Next Superfood Trend?

  Inca Berries go by many names. Whether it is based on where the berries come from, their size, or look, here are a few of their various names… Golden Berry Cape Gooseberry Aquaymanto Giant Ground Cherry Peruvian Cherry Pichuberry Physalis Poha But really, Inca Berries are not actually berries at all.  They are a […]

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Dried Bananas are a top seller

One of Our Top Sellers is Bananas! B-A-N-A-N-A-S!

  Seawind Foods’ Bananas are better than your average bananas. Since 1987, Seawind Foods has developed a reputation for being the best in the dehydrated food ingredient industry. Through the years, we have created strong direct relationships with our growers and carefully selected supply partners from around the globe. With our headquarters in San Clemente, […]

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Pumpkin is Coming

  Pumpkin Spice, Pumpkin Spice Everywhere Each year, there is a countdown to the first day of fall in anticipation of Starbucks releasing their Pumpkin Spiced Latte.  Thereafter, pumpkin spiced everything will be everywhere. How will your company decide to compete during this fall season? With only a month left until September, the time is […]

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