food trend

January 23, 2020
mango pineapple crystallized ginger banana papaya

The Truth About Sulfur Dioxide And Your Food

When you think of ingredients like mango, papaya, and pineapple, tasty fruit with tropical flavors likely come to mind. However, what if, while you were eating […]
October 7, 2019
pumpkin powder and raw decorative pumpkins

The Power of Pumpkin

When you read “the power of pumpkin,” what comes to mind? The numerous health benefits of pumpkin powder is a start, but we are thinking more […]
September 16, 2019
dehydrated butternut squash

Dehydrated Butternut Squash: Welcome to the Family

We’re so happy to announce our latest product with you before anyone else. Dehydrated butternut squash is here and just in time for those fall recipe […]
August 21, 2019
organic dehydrated banana

Dehydrated Organic Banana: To Buy or Not To Buy

Did you know that bananas are the world’s most popular fruit? Over 100 billion bananas, including dehydrated organic bananas, are consumed every year around the world! […]
August 9, 2019
2019 Bell Pepper Harvest

An Inside Look at the 2019 Bell Pepper Harvest

Bell peppers aren’t quite what they seem. They are not related to black pepper, and although they are a member of the Capsicum annuum family, they […]
July 23, 2019

Roasted Vegetables and the Rise of Plant-Based Diets

It’s undeniable there is a rise in plant-based eating. Now, more than ever before, consumers are looking to incorporate more fruits and vegetables into their diets. […]
December 11, 2018
Keeping Up With “Free-From” Foods

Keeping Up With “Free-From” Foods

Gluten-free, dairy-free, soy-free… in the food industry these days, it seems like everything’s free from something. There’s a new “less-is-more” trend in food marketing. In fact, […]
July 11, 2018
Crystalized Ginger: The Spicy-Sweet Superfood

Crystallized Ginger: The Spicy-Sweet Superfood

Ginger is one of the hottest flavor trends in the market today, though its distinctive taste has been a favorite around the world for centuries. This […]
March 1, 2018
Champignon mushrooms

Food Trends: Make Room for Mushrooms!

From low-fat mushroom burgers to healthy coffee replacements and smoothie boosts, mushrooms are hot right now — and it’s not too late to get in on […]
November 7, 2017

Look for the True NO SO2 Bulk Options

The Bulk Section Has Many Advantages, Including True NO SO2TM Dried Fruit There is a built in benefit for stores offering bulk options to their customers. […]
October 24, 2017

New Wheat Flour Alternative: Green Banana Flour

How this Resistant Starch will transform the Gluten-Free Market Organic green banana flour, made from unripe fruit that is dried and milled, is one of the […]
September 19, 2017
Food Trends Sweet and Spicy

Food Trends: What’s Up Next?

Spicy meets Sweet in a Whole New Way As we are coming towards the end of 2017 and entering 2018, we need to think about food […]
September 12, 2017

Inca Berries: The Next Superfood Trend?

  Inca Berries go by many names. Whether it is based on where the berries come from, their size, or look, here are a few of […]
August 23, 2017
Dried Bananas are a top seller

One of Our Top Sellers is Bananas! B-A-N-A-N-A-S!

  Seawind Foods’ Bananas are better than your average bananas. Since 1987, Seawind Foods has developed a reputation for being the best in the dehydrated food […]
August 8, 2017

Pumpkin is Coming

  Pumpkin Spice, Pumpkin Spice Everywhere Each year, there is a countdown to the first day of fall in anticipation of Starbucks releasing their Pumpkin Spiced […]
August 2, 2017

Don’t Know Jack About Jackfruit?

  What to Know About the Biggest Food Trend Of 2017 Jackfruit has been taking 2017 by storm. This versatile fruit is being used in many […]